Calcium and spirulina mixed to add essential nutrients to your own snello/cookie recipes. We'd recommend to add 30-50g per 2lbs of finished food product weight. The boost in nutrients, primarily calcium, will help your snails, shrimp, crayfish, and more!
Instructions: Mix into snello or cookie mix while mixing other ingredients to help evenly disperse the calcium and spirulina.
If you're anticipating your final product weight will be 1.5lbs, add around 22.5-37.5g.
Ingredients: Calcium Carbonate, Spirulina