Photos are to show the ingredients used. The amounts shown are not proportionate to the product in the premix bag. See final photo for product bagged.

Instructions:

1. Put two cups (16fl.oz) ice water in sauce pan
2. Pour 1oz (weight, not fl.oz) gelatin evenly distributed on the surface of the ice cold water. Allow to soak undisturbed. Once saturated, stir and boil.
3. Mix the Drained Can of Spinach (or fresh spinach) and Bag of Pre-Mixed Snello in a Bowl
4. Mix the Bowl of Materials and Gelatin Water Together
5. Place in Mold
6. Freeze for 2-3 Hours
7. Makes Just Short of 2lbs of Snello Prior to Dehydration (Freezers that thaw and freeze may dry this out if it isn't stored long-term in a Ziploc bag or other air tight container)

Guardians Kit:

• 1/3lb Snail Cookies
• 4oz Mixed Chips
• 8oz Snello Boost
• 1 MSG Snello Kit
• 2 Calcium Carbonate Blocks
• $44 Retail Value

Sirens Kit:

• 1lb Snail Cookies
• 16oz Mixed Chips
• 16oz Snello Boost
• 3 MSG Snello Kits
• 6 Calcium Carbonate Blocks
• $132 Retail Value